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6 Ways Food Producers Can Decarbonize and Reduce Their Supply Chain

reduce supply chain
Written by Bilal Munsif

Food production can take a significant toll on the environment, especially when it comes to greenhouse gas emissions. This process usually involves large amounts of fossil fuels in the form of diesel fuel for tractors, electricity for refrigeration, and natural gas for heating. In addition, food waste is often incinerated or landfilled, which also contributes to climate change. The article is about how to reduce supply chain.

The good news is that there are ways to reduce these negative impacts. Food producers can explore different ways to decarbonize their supply chain to help the planet. In this article, we’ll talk about how they can do so.

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What Is Decarbonization?

Before we dive into the ways to reduce emissions from your food supply chain, let’s first understand what decarbonization means. The term “decarbonization” refers to reducing carbon dioxide (CO2) emissions from an activity, such as producing food. 

Decarbonizing can also be applied in other areas of our lives. For instance, we can choose to use reusable shopping bags over single-use plastic bags, use natural skincare products, take shorter showers instead of long ones, and more.

Ways to Decarbonize and Reduce Supply Chains

There are many ways to decarbonize your food supply chain. Let’s go through some of them:

  1. Use Renewable Energy Sources

Using renewable energy sources is a great way to improve your corporate sustainability profile. Renewable energy sources include solar power, wind power, hydroelectricity, and other forms of alternative energy. They produce no harmful emissions and can significantly reduce your environmental impact. Compared to fossil fuels, they also cost less, making them more affordable.

  1. Choose Better Modes of Transportation for Goods

Transportation is another area where companies can significantly cut down on emissions. The food supply chain includes shipping via trucks, trains, ships, planes, and other modes of transport. There are many ways to optimize your transportation and shipping to minimize emissions. Some of these methods include the following:

  • Optimizing vehicle efficiency: The vehicles themselves need to be optimized in terms of energy consumption. Food producers can do this by replacing old cars with new ones that consume less energy. You can also replace older engines with newer ones that consume less energy per mile.
  • Using electric vehicles: Electric vehicles are powered by batteries, which are recharged by plugging them into an electrical outlet. These types of vehicles are much cleaner than traditional gasoline-powered ones.
  • Incorporating route optimization: Route optimization is a way to reduce fuel consumption by taking advantage of traffic patterns. It takes into account different factors such as weather conditions or holidays to determine the best routes for transporting goods.
  • Reducing the number of trips: If you have multiple shipments at once, it’s better to send one shipment instead of several smaller ones. This will reduce the amount of fuel used to make each trip.
  1. Minimize Processing

Processing involves steps after raw materials are harvested until a product reaches its final destination. Examples of processing include manufacturing, packaging, transporting, storing, and distributing.

Minimizing processing requires minimizing the amount of waste produced during production. You can ensure this by choosing sustainable ingredients and using fewer resources. When you do these things, you’ll create less waste and therefore emit fewer greenhouse gases.

  1. Change to Sustainable Packaging

Food products come in different packaging that can end up in landfills or incinerators. Using sustainable packaging can keep these items out of the landfill and reduce the overall volume of trash generated.

Sustainable packaging involves using recyclable, reusable, compostable, or degradable materials. They help businesses reduce their environmental footprint and save money on waste disposal costs.

  1. Work With Local Community Groups

Working with local community groups can boost your decarbonization effort even further. By doing so, you’ll be able to find innovative solutions that work well within your company’s budget and timeline.

For example, if you’re a restaurant owner, you could partner with a local farmer to grow organic produce. Or, if you run a grocery store, you could incentivize customers who purchase locally grown foods.

  1. Use Carbon Offsets

Carbon offsets are a way to offset the carbon emitted from your business. They involve buying credits from entities that have reduced their emissions. Companies that sell carbon offsets invest in projects such as renewable energy installations, forestry practices, and conservation efforts.

The goal of carbon offsets is to ensure that the total amount of carbon released stays the same while reducing the amount of carbon released by individual sources. For instance, if you buy a carbon credit for your production, the carbon emission associated with your production will stay the same. However, the amount of carbon released into the atmosphere will decrease because someone else has taken responsibility for that carbon.

The Bottom Line

Decarbonization is an important part of your sustainability journey because it helps businesses avoid negative environmental impacts. No matter what kind of business you run, it’s essential that you start thinking about this issue today. With the tips above, you should be ready to take action.

About the author

Bilal Munsif